China Wok

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIORS & EXTERIORS OF COOLERS & FREEZERS WHERE NEEDED, CAN OPENER & HOLSTER ON PREP TABLE AND FILTERS IN CANOPY ABOVE COOKING EQUIPMENT
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS ALONG WALL BASES IN CORNERS AND BEHIND ALL HEAVY EQUIPMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. FINISH CLEANING AND/OR PAINTING WALLS, CEILINGS & DOORS THROUGHOUT WHERE NEEDED. FINISH SEALING ALL CRACKS IN WALLS & CEILINGS.
  code 35

What changed since the previous inspection?

Compared with Fail on January 6, 2010: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.