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China Wok

March 16, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.LABEL/DATE FOODS NOT IN ORIGINAL CONTAINER (IE EGG ROLLS,PREPPED/COOKED MEATS-CHICKEN ETC )IN COOLERS,FREEZERS.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS FROM BASEMENT FLOORS AND AROUND COOKING EQUIPMENT.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST PROPERLY STORE CLEANING EQUIPMENT-MOPS OFF FLOORS/INVERT. ALSO MUST ELEVATE/ORGANIZE DRY STORAGE FOOD BINS,BOXES OFF FLOORS AND WALLS ON ADEQUATE SHELVING IN STORE ROOM.
code 41

What changed since the previous inspection?

Compared with Pass on January 28, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.