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China Wok

June 11, 2013 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings4

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HOT WATER IN CUSTOMER BATHROOM. NO HOT WATER IN EMPLOYEE BATHROOM DUE TO WATER TURNED OFF AT SHUT OFF VALUE. WHEN MANAGER TURNED ON WATER, THE WATER WAS BLACK FROM LACK OF USE. INSTRUCTED MANAGER TO MAINTAIN ON AND WASH HANDS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDSINK NOT PROPERLY MAINTAINED.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: REPEATED ASKED MANAGER TO FILL PAPER TOWELS IN EMPLOYEE AND CUTOMER WASHROOM. ASKED MANAGER FOR SOAP AT HANDSINK IN PREP AREA. HANDSINK GREASE AND DUST COVERED. MUST CLEAN MANAGER FILLED SOAP AND TOWELS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDWASHING FACILITIES NOT MAINTAINED
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH IN COOLER IN PREP AREA AT IMPROPER AIR TEMPERATURE OF 54.3 COOLER IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLER CAN NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. CONTACT CDPH VIA FAX 312-746-4240 OR VIA E-MAIL cdphfood@cityofchicago.org TO REQUEST REINSPECTION. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED FACILITIES TO MAINTAIN PROPER TEMPERATURE.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE: EGGS, RAW SHRIMP, COOKED CHICKEN, EGG ROLLS, BREADED CHICKEN ETC... ALL 46-56 DEGRESS. ALL POTENTIALLY HAZARDOUS FOOD PRODUCTS WERE DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE APPROXIMATELY 200 LBS $350.00 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL COOKING EQUIPMENT, SINKS, HANDSINK, REACH IN COOLERS AND WALK IN COOLER SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD, GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL IN CORNER BTWEEN HANDSINK AND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER, DUST AND PEELING PAINT. MUST CORRECT AND MAINNTAIN AT ALL TIMES.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: BOTH TOILET ROOMS IN NEED OF DETAIL CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT 3 COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN AT ALL TIMES.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL COOLERS MUST HAVE THERMOMETERS. INSTALL AND MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Pass on March 14, 2012: 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.