China Wok

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NOTED RAW WOOD SHELVING IN THE REAR STORAGE AREA. MUST SEAL.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: NOTED SHELVING INSIDE THE WALK IN COOLER RUSTY AND DIRTY. MUST CLEAN AND REMOVE RUST.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: NOTED FLOORS IN THE PREP AREA,WALK IN COOLER AND STORAGE ROOM DIRTY. MUST CLEAN ALONG THE WALL BASE AND IN CORNERS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NOTED FILTERS AND HOOD WITH GREASE,DUST AND DEBRIS. MUST CLEAN AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on November 4, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.