China Wok

February 10, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED TWENTY RAT DROPPINGS ON FLOOR UNDER COOKING EQUIPMENT, IN CLOSET ON FLOOR WHERE HOT WATER TANK IS STORED AND IN PANTRY IN CORNER BEHIND STORAGE SHELF; MUST CLEAN AND REMOVE DROPPIINGS. SERIOUS VIOLATION ISSUED 7-38-020
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE DISPOSAL AREA NOT MAINTAINED. DUMPSTER IS OVERFLOWING IN ALLEY AND GARBAGE IS ON THE GROUND AROUND THE DUMPSTER. MUST CLEAN AND MAINTAIN DISPOSAL AREA. RECOMMENDED INSTALLING A LOCK AND CHAIN FOR THE DUMPSTER AND ADDITIONAL PICK UPS FOR TRASH IF NEEDED. SERIOUS VIOLATION 7-38-020 ISSUED.
    code 19
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN INTERIOR BOTTOMS OF BOTH FRYERS TO REMOVE GREASE AND PARTICLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER COOKING EQUIPMENT AND MAINTAIN AND BEHIND REFRIGERATION UNITS IN KITCHEN. SEAL OPENING BETWEEN FLOOR AND WALL UNDER COOKING EQUIPMENT, AND SEAL HOLE IN FLOOR AT SOUTH END OF COOKING EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS IN KITCHEN AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED; REMOVE DUST OBSERVED. SEAL ANY HOLES OR OPENINGS THAT MAY BE INSIDE OF STORAGE CLOSET ACROSS FROM WASHROOM. (UNABLE TO SEE DUE TO CLUTTER IN CLOSET AND DROPPINGS WERE OBSERVED THERE),
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PROVIDE DRAIN STOPPERS FOR THREE COMP SINK FOR PROPER SET UP OF WASH, RINSE AND SANITIZING.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ORGANIZE AND MAINTAIN STORAGE CLOSET ACROSS FROM WASHROOM. REMOVE UNNECESSARY ITEMS FROM CLOSET TO AVOID CLUTTER.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up