✕

China Wok

October 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED AT THE BOTTOM. A 1/4 INCH GAP OBSERVED WHERE ATTACHED DOOR SWEEP IS BROKEN AT ONE END; MUST REPLACE ENTIRE DOOR SWEEP. ALSO OBSERVED TWELVE RAT DROPPINGS ON FLOOR OF CLOSET AND UNDER STORAGE SHELF IN FRONT OF RESTAURANT; DROPPINGS CLEANED AT THIS TIME. SERIOUS VIOLATION 7-38-020 ISSUED.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN SURFACES AROUND WOK STATIONS, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR OF THREE DOOR REFRIGERATION UNIT AT BOTTOM. CLEAN EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN PANTRY.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN STORAGE CLOSET AND PANTRY. CLEAN FLOORS BEHIND DEEP FREEZER TO REMOVE PAPER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETERS MUST BE PROVIDED AND CONSPICUOUS INSIDE OF ALL REFRIGERATION UNITS.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR APPROPRIATE HAIR RESTRAINTS WHILE PREPARING FOODS.
code 42

What changed since the previous inspection?

Compared with Pass on April 9, 2014: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Grand Boulevard

See every restaurant in Grand Boulevard →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.