Chinatown Restaurant

April 23, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. previous minor violations not corrected from report#163342 dated 9/29/10 MUST CLEAN THE FOLLOWING:#33-THE PREP TABLE BOTTOM SHELVE, THE WIRE RACK BESIDE THE EXPOSED HAND SINK,EXTERIOR OF ONE OF THE RICE COOKER. MUST CLEAN IN DETAIL THE LID/COVER AND EXTERIOR OF ALL BULK CONTAINER, WITH FLOUR, SUGAR, SALT, MSG, DRIED MUSHROOM,ETC.#41- CLUTTER OUTSIDE BY THE END BOOTH IN THE DINING AREA,SUCH AS PAPERS, BALLOONS, BALL,EMPTY BOXES, BOOKS,INSTRUCTED TO CLEAN AND DISCARD ANY UNUSED ITEMS, ARTICLES NOT BEING USE TO PREVENT RODENT INSECTS HARBOR AGE. CITATTION ISSUED SERIOUS 7-42-090
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL THE CONTAINER OF CABBAGE, MUSHROOM, CHINESE CONDIMENT,ETC, ON TOP OF THE PREP TABLE IN THE KITCHEN. ALSO CLEAN IN DETAIL THE PREP COOLER CONTAINERS. MUST DEFROST THE REACH IN FREEZER AND MAINTAIN(WITH HEAVY ICE ACCUMULATED)
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THE FLOOR INSIDE THE MENS WASHROOM AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. SLOW DRAINING OF THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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