✓

Chinese #1 Kitchen

May 21, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED KNIFE BETWEEN COOLER AND STORAGE WALL INSTRUCTED TO PROVIDE KNIFE RACK.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY STORAGE SHELVES IN WALK-IN COOLER NEED TO CLEAN AND REMOVE RUST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO CLEAN EXTERIOR BULK CONTAINERS, TEA POT, REAR STORAGE SHELVES FOR DRY GOODS, AND TABLE STORAGE SHELFS.CLEAN AND SANITIZE KNIFE THAT WAS STORED BETWEEN COOLER AND STORAGE WALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER REAR STORAGE SHELVES.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLE.AN INSIDE LIGHT SHIELDS FRONT AND REAR
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 9, 2012: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Gage Park

See every restaurant in Gage Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.