Chinese #1 Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED FOOD STORED IN GROCERY BAGS IN THE REACH IN FREEZER, INSTRUCTED TO USE ONLY FOOD GRADE CONTAINERS,ZIP LOCK BAGGIES ETC.,INSTRUCTED TO PROVIDE. OBSERVED MISSIMG VENT/FANGUARD COVER IN WALK-IN FREEZER, INSTRUCTED TO PROVIDE. OBSERVED RUSTY WALK-IN COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE RUST.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE FOLLOWING ITEMS NOT CLEAN REAR BULK STORAGE CONTAINERS, COOLER DOOR RUNNER'S, , INTERIOR OF FREEZER, INSTRUCTED TO CLEAN ALSO TABLE STORAGE SHELVES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND REAR BULK STORAGE, INSTRUCTED TO CLEAN. ALSO RESTROOM FLOOR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
  code 35

What changed since the previous inspection?

Compared with Pass on December 12, 2014: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.