Chinese #1 Kitchen

November 22, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings14
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    code 10Priority
  • Food In Good Condition, Safe, & Unadulteratedcritical
    Inspector note: OBSERVED ONE DEAD ROACH INSIDE ICE MACHINE. INSTRUCTED MANAGER TO EMPTY ICE MACHINE, DISCARD ICE, CLEAN AND SANITIZE ICE MACHINE. PRIORITY VIOLATION.7-38-005(A). CITATION ISSUED.
    code 13Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO ORIGINAL CERTIFIED FOOD MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. MANAGER RENEWED CERTIFICATION, HOWEVER DID NOT HAVE ORIGINAL ON SITE. PRIORITY FOUNDATION. 7-39-012 CITATION ISSUED
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO DATE MARKING SYSTEM FOR REFRIGERATED READY TO EAT TCS FOOD. ALL FOOD HELD MORE THAN 24 HOURS SHALL BE MARKED WITH DAY OR DATE TO DISCARD MAXIMUM 7 DAYS. MANAGER DISCARDED 10 LBS OF COOKED CHICKEN, COOKED BEEF, COOKED WONTONS, COOKED EGG ROLLS AND COOKED CHICKEN BREAST. PRIORITY FOUNDATION 7-38-005
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK BINS OF RICE NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL ITEMS WITH THE COMMON NAME WHEN CONTENTS ARE NOT IN THE ORIGINAL PACKAGING.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED DEAD ROACHES AROUND THE PERIMETER OF THE FACILITY, ALONG WALLS AND UNDERNEATH CLUTTER AT FRONT REGISTER. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
    code 38
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED ICE SCOOP SUBMERGED UNDERNEATH ICE IN ICE MACHINE . INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOORS OF PREP COOLER IN FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FOOD DEBRIS AND SPILLS ON FLOORS AND WALLS IN PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED TWO MALE EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO MEET TRAINING REQUIREMENTS.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 2, 2019: 7 findings appeared for the first time. 7 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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