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Chinese Chef's Kitchen, Inc.

January 25, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND MANAGEMENT REUSING TIN CANS FOR FOOD STORAGE (EG SOY SAUCE, EGGS, SAUCE,CUT VEGETABLES ETC.) INSTRUCTED TO USE FOOD GRADE CONTAINERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH DRIED FOOD DEBRIS AND SPILLS, INTERIOR AND EXTERIOR SURFACES OF STOVE ENCRUSTED WITH GREASE AND DRIED FOOD, EXTERIOR SURFACES OF GREASE BOX, INTERIOR OF ALL STORAGE CABINETS THROUGHOUT PREMISES INCLUDING WASHBOWL CABINET INSIDE WASHROOM.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REAR STORAGE BY STAIRCASE OUTSIDE AREA(BEHIND REAR DOOR) WITH CLUTTER AND UNNECESSARY ARTICLES. INSTRUCTED TO CLEAN AND MAINTAIN. ----- INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT (EG PLASTIC BAGS, PAPER, BROKEN MICROWAVE OVEN ETC.) STORED THROUGHOUT PREMISES (FRONT AND REAR STORAGE AREA) TO PREVENT RODENT AND INSECT HARBORAGE. -----INSTRUCTED TO REORGANIZE STORAGE SHELVES IN REAR STORAGE AREA AND BEHIND FRONT COUNTER SHELVES. ITEMS MUST BE STORED 6"OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.