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Chinese Kitchen And Sushi

February 23, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND FRONT AND REAR PREP HANDSINKS NOT DRAINING MAKING WASHING HANDS NOT POSSIBLE. PLUMBER HAS ARRIVED TO CORRECT PROBLEM DRAINS ARE NOW OPEN AND DRAINING. CRITICAL VIOLATION 7-38-030
code 11Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD MUST BE STORED IN FOOD GRADE CONTAINERS OR PLASTIC BAGS. CORRECT AND MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT. FRYERS, WOKS, INTERIOR AND EXTERIOR OF REACH IN COOLERS, ALL PREP TABLES, STORAGE SHELVES IN WALK IN COOLER AND ALL SINKS. MUST DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING, FLOORS IN WATER TANK AREA IN NEED OF DETAIL CLEANING AND FLOORS UNDER AND AROUND DISH MACHINE IN NEED OF CLEANING. MUST DETAIL CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AT 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND FOOD BUILD UP. CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: ALL LIGHT SHEILDS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY CLUTTER IN FURNACE ROOM MUST BE REMOVE OR ORGANIZED. CLEAN AND MAINTAIN.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN
code 43

What changed since the previous inspection?

Compared with Pass on August 7, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.