Chinese Kitchen And Sushi

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE STATEMENT AS REQUIRED ON THE MENU; MUST PROVIDE. GAVE THE PERSON IN CHARGE A CONSUMER ADVISORY INFO SHEET. PRIORITY FOUNDATION VIOLATION 7-38-005.
  code 25
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: FOUND HOT RUNNING WATER AT 65.3F; MUST CORRECT. HOT RUNNING WATER FOUND AT 65.3F AT ALL SINKS AND LOW TEMP DISHMACHINE. INSTRUCTED THE PERSON IN CHARGE THAT HOT RUNNING WATER MUST BE MAINTAINED AT PROPER TEMPERATURE ACCORDING TO THE LAW AT ALL SINKS AND DISHMACHINE AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) ISSUED. HOT WATER WAS RESTORED TO 145F DURING INSPECTION.
  code 50

What changed since the previous inspection?

Compared with Fail on May 22, 2019: 1 finding appeared for the first time. 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.