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Chinese Kitchen And Sushi

November 18, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

Failed findings

Approved Thawing Methods Used

Inspector note: OBSERVED IMPROPER THAWING OF SHRIMPS, THE SHRIMPS WERE SITTING IN A BOWL OF WATER. INSTRUCTED TO PROPERLY THAW UNDER COOL RUNNING WATER.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND WHITE BULK INGREDIENT CONTAINERS IN THE REAR FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
code 37
Personal Cleanliness

Inspector note: EMPLOYEES IN THE FOOD PREP AREAS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN IN THE FOOD PREP AREA. MAINTAIN SAME.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS IN THE REAR FOOD PREP AREAS ARE NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE PROPER PPM) WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: THE RACKS INSIDE THE WALK IN COOLER ARE RUSTY. INSTRUCTED TO REMOVE RUST OR REPLACE THE RACKS. MAINTAIN RUST FREE SURFACES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE INTERIOR OF THE DEEP FRYERS WITH THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: THE FRONT HAND WASHING SINK BEHIND THE COUNTER LEAKS AT THE PIPES. INSTRUCTED TO FIX AND MAINTAIN PLUMBING.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: THE FLOORS IN THE CORNERS, UNDER/AROUND THE DISH MACHINE, COOKING/COOLING EQUIPMENT AND SINKS WITH THICK FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. -THE WALLS AROUND THE DISH MACHINE, SINKS, COOKING EQUIPMENT AND STORAGE RACKS WITH FOOD, DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND DIM LIGHTING IN THE REAR FOOD PREP/DISH WASHING AREA. INSTRUCTED TO PROVIDE MORE/ADEQUATE LIGHTING TO MAKE IT BRIGHTER IN THE REAR PREP/DISH WASHING AREA. MAINTAIN SAME.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 17, 2019: 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.