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Chinese Kitchen And Sushi

September 18, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14: OBSERVED HANDWASHING SIGNAGE MISSING FROM HANDWASHING SINK BEHIND SUSHI BAR AND IN THE TOILET ROOM IN THE REAR STORAGE CLOSET. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
Approved Thawing Methods Used

Inspector note: 3-501.13: OBSERVED TWO BOXES OF SHRIMP THAWING AT ROOM TEMPERATURE ON THE DRAINBOARD OF THE THREE COMPARTMENT SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS LEAVING ITEM IN REFRIGERATOR OVER NIGHT OR UNDER COLD RUNNING WATER.
code 35
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.12: OBSERVED A BIN OF RAW CHICKEN ON THE FLOOR IN THE WALK-IN COOL UNDER A SHELF. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND ATLEAST 6 INCHES OFF THE GROUND AND MAINTAIN.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C): OBSERVED THE FOLLOWING IN NEED OF DEEP CLEANING IN THE REAR FOOD PREP AREA: THE OUTERIOR (ESPECIALLY HINGES OF EQUIPMENT) AND INTERIOR OF COLD HOLDING UNITS, THE SIDES OF THE COOKING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND THE INSIDE OF THE OPENING UNDER THE HOT HOLDING UNIT. INSTRUCTED TO REMOVE GREASE BUILD UP AND DEBRIS FROM ALL MENTIONED SURFACES AND MAINTAIN. • 4-601.11(B): OBSERVED THE TOPS AND CONTAINERS OF THE BULK DRY INGREDIENT CONTAINERS IN THE REAR FOOD PREP AREA WITH BUILD UP OF DEBRIS AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114: OBSERVED THE REAR STORAGE AREA WITH CLUTTER AND UNUSED EQUIPMENT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, DECLUTTER, AND ORGANIZE MENTIONED CLOSET AND MAINTAIN. • 6-501.13: OBSERVED ALL OF THE FLOORS IN THE REAR FOOD PREP AREA IN NEED OF DEEP CLEANING ESPCIALLY UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN AND MAINTAIN. • 6-201.12: OBSERVED THE WALLS NEAR THE COOKING EQUIPMENT IN NEED OF CLEAN. INSTRUCTED TO REMOVE GREASE/FOOD SPLATTERS AND CLEAN.
code 55

What changed since the previous inspection?

Compared with Fail on September 9, 2024: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.