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Chinese Kitchen

August 1, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 2 COOLERS AT IMPREOPER TEMPERATURES ,CRITICAL VIOLATION,CITATION ISSUED,3 DOOR PREP COOLER AND 2 DOOR COOLER AT 60.1F AND 60.5F,TAG COOLER MUST BE FIXED 40F OR LESS,INSTRUCTED TO CALL TECHNICIAN TO FIXED,MUST FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED;INSTRUCTED TO PUT OVER ICE NON POTENTIALLY HAZARDOUS FOODS MAINTAIN 40F OR BELOW
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ,CRITICAL VIOLATION,CITATION ISSUED,COOKED CHICKEN 60.5F 5 LBS,UNSHELLED SHRIMP 59.8F-5 LBS,COOKED EGG ROLLS 60F-5LBS,RAW EGGROLLS 60.4F -5 LBS,ALL FOODS WERE DISCARDED;INSTRUCTED ALL COLD FOOD MUST BE 40F OR BELOW
code 3Priority

What changed since the previous inspection?

Compared with Pass on March 30, 2011: 2 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.