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Chinese Kitchen

June 25, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #30747 DATED 10/5/09 #35- FILTER BY THE HOOD VERY GREASY.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. CITATION ISSUED SERIOUS 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD OF THE SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE 3 COMPT SINK. MUST SEAL THE WOOD ,MAKE IT SMOOTH EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE EXTERIOR SIDE AND FRONT OF THE WOK , THE DEEP FRYER AND THE STOVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR UNDER THE WOK, WITH GREASE BUILT UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DAMAGED CEILING TILES INSIDE THE CLEANING/MOP SINK CLOSET. INSTRUCTED TO REPLACE CEILING TILES. WALLS BEHIND THE WOK AND DEEP FRYER NEEDS DETAIL CLEANING AND MAINTAIN. MUST READJUST THE DOOR SWEEP OF THE FRONT AND EXIT DOOR.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.