✓
Chinese Kitchen
January 10, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found food items not properly dated/labeled in walk in cooler, walk in freezer, reach in coolers, must date and label all food items in walk in coolers, walk in freezers, and reach in coolers at all times.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Exposed raw wood in walk in cooler shelving, shall be removed/repair. Peeling paint/rust in walk in cooler shelving/racks shall be repair/replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of cooler shelving in reach in coolers, walk in cooler, and cooking equipment not clean need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under heavy equipment, cooking equipment, storage shelving, palletts not clean need detailed cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Missing, stained ceiling tiles in storage area, boiler, mop sink area shall be replaced.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Light shields in prep areas, storage area, and bathroom not clean need cleaning(detailed).
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation) in kitchen prep area, storage areas, and coolers need cleaning.
What changed since the previous inspection?
Compared with Pass on August 30, 2010: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.