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Chinese Kitchen

January 9, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES (COOKED CHICKEN AT 103.0F-105.0F) ON SHELF AT STORAGE CART ON WHEELS LOCATED AT THE REAR OF KITCHEN. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AND ALL HOT FOODS MUST BE MAINTAINED AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED THE OUTSIDE WASTE GREASE CONTAINER NOT MAINTAINED,WITH EXCESSIVE GREASE ON TOP/AROUND LID OF GREASE CONTAINER AND FOOD GREASE DEBRIS ON GROUND AROUND SAID GREASE CONTAINER.INSTRUCTED TO CLEAN WASTE GREASE CONTAINER AND SURROUNDING AREA IN DETAIL AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO PROVIDE LABEL/DATE FOR COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERWHEN FOOD PRODUCTS ARE HELD OVER 24 HOURS AND WHITE LARGE BULK FOOD CONTAINERS MUST HAVE LABEL TO IDENTIFY FOODS STORED AND MAINTAIN.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS BENEATH THE COOKING EQUIPMENTS TO REMOVE EXCESSIVE GREASE BUILD UP AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN KITCHEN EXHAUST HOOD TO REMOVE GREASE BUILD-UP AND MAINTAIN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED 2 FOOD HANDLERS WITH NO HAIR RESTRAINTS IN KITCHEN AREA.INSTRUCTED TO PROVIDE FOOD HANDLERS WITH HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
code 42

What changed since the previous inspection?

Compared with Pass on January 23, 2017: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.