Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Approved Thawing Methods Used
  Inspector note: OBSERVED FISH BEING THAWED IN BOWL OF WATER NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO THAW EITHER IN REFRIGERATOR OR UNDER COLD RUNNING WATER.
  code 35
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED BUILD UP OF DIRT AND DEBRIS ON CAN OPENER ATTACHED TO PREP TABLE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.
  code 47
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED BUILD UP OF GREASE AND GRIME ON HOOD FILTERS AND PIPES IN HOOD OVER COOK LINE. INSTRUCTED T TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
  code 56

What changed since the previous inspection?

Compared with Pass on October 18, 2023: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.