Chinese Kitchen

May 10, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Found some food items not properly dated/labeled in walk in cooler,must date and label food items in walk in cooler. Must label all storage containers in kitchen storage area.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear kitchen strage shelving, racks, and lower prep table shelving not clean need detailed cleaning, non food contact surfaces of cooking equipment need cleaning.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors under cooking equipment had excess grease build up, needs detailed cleaning, floors under heavy equipment, rear storage shelving not clean need detailed cleaning(corners).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls in prep area not clean need cleaning, missing ceiling tile in bathroom shall be replaced, damaged ceiling tile in dining area shall be replaced.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Missing light shield in display cooler, shall be provided, light shields in kitchen prep area, dining area not clean need cleaning.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Exhaust canopy not clean, had excess grease build up, needs detailed cleaning, exhaust vents(ventilation) in walk in cooler not clean, needs detailed cleaning.
    code 38

What changed since the previous inspection?

Compared with Pass on September 2, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up