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Chinese Kitchen
April 29, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND 50 DOZEN OF EGGS STORED UNDER PREP TABLE AT FOOD PREP AREA AT IMPROPER TEMPERATURE REQUIREMENT OF 71.6F, 70.9F, 72.1F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F AND HOT HOLDING TEMPERATURE OF ABOVE 140F. MANAGER DISCARDED THE SAID EGGS. TOTAL VALUE $45.00, TOTAL WEIGHT 15 LBS. CRITICAL VIOLATION ISSUED 7-38-005 (A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, METAL RACKS WITH EXCESSIVE FOOD DEBRIS AND GREASE INSIDE WALK-IN COOLER AND INSIDE PREP AND REACH-IN COOLERS, DRY INGREDIENT BINS, PREP SHELVES AND COUNTER SHELVES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE UNDERNEATH COOKING EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS UNDERNEATH AND BEHIND 3 COMPARTMENT SINK.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED GARDEN HOSE ATTACHED INTO HAND SINK INSIDE WASHROOM. INSTRUCTED TO REMOVE.-----------MUST REPAIR LEAKY FAUCET NECK (LEFT SIDE) AT 3 COMPARTMENT SINK.
What changed since the previous inspection?
Compared with Pass on September 30, 2013: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.