Chinese Lantern

April 25, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING PREVIOUS MINOR VIOLATIONS STILL EXIST FROM REPORTS #34795 AND #34536- #30 FOODS NOT PROPERLY LABELED, #33 ACCUMULATED GREASE AND FOOD DEBRIS IN KITCHEN ON ALL COOKING EQUIPMENT, REFRIGERATION UNITS AND HOOD VENT,#34 MUST REMOVE ACCUMULATED GREASE OFF FLOOR IN KITCHEN, CLEAN ALL REMAINING FLOOR THROUGHOUT PREMISES ALONG WALLS,#37 BROKEN SELF CLOSING DEVICE FOR BATHROOM DOOR IN KITCHEN. ALL THE ABOVE PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (05/02/12).
    code 29
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED GREASE BUILD UP ON WALLS IN PREP AREA BEHIND AND AROUND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS ALSO MUST REPLACE ALL FOOD/WATER STAINED CEILING TILES ABOVE PREP AREA.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE KITCHEN STAND UP REACH IN COOLER. MUST PROVIDE THERMOMETER INSIDE COOLER.
    code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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