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Chinese Royal Kitchen
July 7, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense Re-Inspection
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: UNDER, AROUND EQUIPMENT, VENTILATION HOOD, VENT COVERS INSIDE REFRIGERATION UNITS, SHELVES/RACKS, BULK FOOD CONTAINERS, EXTERIOR/INTERIOR OF THREE COMPARTMENT SINK, AND UTILITY SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO PROVIDE FLOOR TILES FOR MISSING SECTIONS AND REGROUT FLOOR TILES AS NEEDED AT PREP AREA, CLEAN FLOORS, ESPECIALLY ALONG WALL BASE TO REMOVE DIRT AND BUILDUP.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING AND WALL SECTIONS THROUGHOUT PREP AREA, DINING AREA, AND DISH WASHING AREA, PAINT SOILED AND STAINED CEILING AND WALL SECTIONS THROUGHOUT PREMISES. CLEAN DUSTY CEILING INSIDE WLAK-IN COOLER, PROVIDE CEILING PANELS FOR MISSING SECTIONS AT PREP AREA BY VENTILATION HOOD AND ABOVE CHEST FREEZER NEXT TO UTILITY SINK, CLEAN VENT COVER IN CUSTOMER TOILET ROOM, REPAIR WALL BASE IN DINING AREA, PREP AREA, AND THREE COMPARTMENT SINK. SEAL ALL OPENINGS AT WALL BASE, PIPING, CONDUITS, AND CEILING TO PREVENT PEST HARBORAGE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO CLEAN AND SANITIZE ENTIRE BASEMENT. REMOVE UNUSED ITEMS FROM BASEMENT TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Fail on June 30, 2010: 4 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.