Chinese Royal Kitchen

July 7, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: UNDER, AROUND EQUIPMENT, VENTILATION HOOD, VENT COVERS INSIDE REFRIGERATION UNITS, SHELVES/RACKS, BULK FOOD CONTAINERS, EXTERIOR/INTERIOR OF THREE COMPARTMENT SINK, AND UTILITY SINK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO PROVIDE FLOOR TILES FOR MISSING SECTIONS AND REGROUT FLOOR TILES AS NEEDED AT PREP AREA, CLEAN FLOORS, ESPECIALLY ALONG WALL BASE TO REMOVE DIRT AND BUILDUP.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING AND WALL SECTIONS THROUGHOUT PREP AREA, DINING AREA, AND DISH WASHING AREA, PAINT SOILED AND STAINED CEILING AND WALL SECTIONS THROUGHOUT PREMISES. CLEAN DUSTY CEILING INSIDE WLAK-IN COOLER, PROVIDE CEILING PANELS FOR MISSING SECTIONS AT PREP AREA BY VENTILATION HOOD AND ABOVE CHEST FREEZER NEXT TO UTILITY SINK, CLEAN VENT COVER IN CUSTOMER TOILET ROOM, REPAIR WALL BASE IN DINING AREA, PREP AREA, AND THREE COMPARTMENT SINK. SEAL ALL OPENINGS AT WALL BASE, PIPING, CONDUITS, AND CEILING TO PREVENT PEST HARBORAGE.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN AND SANITIZE ENTIRE BASEMENT. REMOVE UNUSED ITEMS FROM BASEMENT TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Fail on June 30, 2010: 4 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up