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Chinese Royal Kitchen

October 18, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings2
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK IN COOLER AT IMPROPER TEMPERATURE OF 45 DEGREES F. MUST REPAIR OR ADJUST TO MAINTAIN 40 DEGREES F AND BELOW. 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND APPROXIMATELY 100LBS OF EGG ROLLS,COOKED SHRIMP AND CRAB RANGOON AT IMPROPER TEMERATURES RANGING BETWEEN 48-55 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW.7-38-005A
code 3Priority

What changed since the previous inspection?

Compared with Fail on October 15, 2010: 2 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.