Chinese See Thru Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LARGE BULK DRY FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,MANUAL CAN OPENER WITH HOUSING ATTACHED TO FOOD PREP TABLE AND FAN COVERS INSIDE THE EGG ROLL COOLER NOT CLEANED.INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33

What changed since the previous inspection?

Compared with Pass on February 22, 2013: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.