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Chinese See Thru Kitchen

January 14, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.12 MUST DETAIL CLEAN DRIED FOOD DEBRIS AND GREASE FROM STOVE,WOK, AND FRYERS, INSTRUCTED TO MAINTAIN.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(a) MUST DATE MARK RTE AND/OR TCS FOODS THAT HAVE BEEN PREPARED ONSITE AND HELD OVER 24HRS IN COOLER. INSTRUCTED TO PROVIDE CONSUME BY DATE AND MAINTAIN PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 23
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 MUST STORE WIPING CLOTHES IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
In-Use Utensils: Properly Stored

Inspector note: 3-304.12 MUST STORE IN-USE UTENSIL (RICE SCOOP) IN HOT WATER (ABOVE 135*F), NOT ROOM TEMPERATURE. INSTRUCTED TO MAINTAIN.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-021.11 MUST DISCONTINUE USING GROCERY BAGS FOR FOOD STORAGE IN WALK-IN COOLER & FREEZER. INSTRUCTED TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(c) MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES,AND GRILL COVER OF FLOOR FAN. INSTRUCTED TO MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 MUST DETAIL CLEEN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT PREMISES. ALSO CLEAN DRIED FOOD DEBRIS FROM FLOORDRAINS IN PREP AREA. INSTRUCTED TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-202.18 MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMLATION FROM KITCHEN HOOD & FILTERS. INSTRUCTED TO MAINTAIN. • 6-303.11 MUST REPLACE BURNED OUT LIGHT IN DINING AREA. INSTRUCTED TO MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 13, 2018: 9 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.