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Chinese See Thru Kitchen

July 9, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES TCS FOODS INSIDE MULTIPLE COLD HOLDING UNITS. FOUND INSIDE A TWO-DOOR COOLER A STRAINER OF COOKED BEAN SPROUTS (67.8F), INSIDE ANOTHER TWO-DOOR COOLER: BOWL OF RAW, MARINATED CHICKEN (51.9F), EGG YOLK AND EGGS (50.1F-53.6F) AND INSIDE THE WALK-IN COOLER A BOWL OF RAW SHRIMP (65.9F). MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 30LBS AT $200 WORTH OF PRODUCT DISCARED. PRIORITY 7-38-005, CITATION ISSUED
code 22
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS AND WALLS IN THE REAR DRY STORAGE AREA IN NEED OF CLEANING. THE WALLS BEHIND THE SHELF OBSERVED WITH A DRIED, BROWNISH FOOD RESIDUE. INSTRUCTED DEEP CLEAN FLOORS AND WALLS AND MAINTAIN. • OBSERVED THE CEILING TILES IN THE REAR DISHWASHING AREA ABOVE THE FOOD PREP TABLE WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 10, 2025: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.