Chinese Yum Yum

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.DURING INSPECTION OBSERVED NO ONE SITE WITH CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE.MUST ALWAYS HAVE A STAFF PERSON WHO HAS A CITY OF CHICAGO FOOD SERIVCE MANAGER CERTIFICATE ON SITE AT ALL TIMES. SERIOUS CITATION 7-38-012 ISSUED H000076813 18 COURT DATE 5/31/2012 AT 1100AM RM112 400 WEST SUPERIOR CHGO.,IL. PLEASE SEE BACK OF CITATION FOR PRE-PAYMENT, MAIL-IN OPTION, AND PAYMENT CENTER LOCATIONS.
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL FOOD NOT STORED IN ORIGINAL CONTAINERS AT ALL TIMES.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN AND SANITIZE ALL RICE COOKERS TO REMOVE CAKED ON GRIME. MUST ALSO CLEAN INTERIOR OF ALL FRYERS TO REMOVE EXCESS GREASE.
  code 33

What changed since the previous inspection?

Compared with Pass on February 17, 2011: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.