Cooked?✕
Chinkay
September 13, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings19
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HAND WASHING SINK AT MAIN KITCHEN FOOD PREPARATION AREA MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES IN MENTIONED AREA. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: PERSON IN CHARGE MUST HAVE AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED,HANDLED,AND OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATES.PRIORITY FOUNDATION VIOLATION 7-38-012,NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED. -
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND NO CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - -
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - -
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: AT THIS TIME,NO REFRIGERATION UNITS PROVIDED FOR FACILITY TO USE. THERE SHOULD BE ENOUGH REFRIGERATION UNITS TO SUPPORT THE MENU ITEMS. REFRIGERATION UNITS MUST BE OPERABLE AND CAPABLE OF MAINTAINING A TEMPERATURE A TEMPERATURE OF 41 F OR COLDER AND FROZEN EQUIPMENT MUST BE 0 F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005.NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NO PEST CONTROL LOG BOOK.INSTRUCTED TO PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN ON PREMISES AS REQUIRED.PRIORITY FOUNDATION 7-38-020(C),NO CITATION ISSUED.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: FOUND NO CHEMICAL TEST STRIP KIT ON SITE TO TEST SANITIZER CONCENTRATION.INSTRUCTED FACILITY THAT CHEMICAL TEST STRIPS MUST BE ON SITE AT ALL TIMES.INSTRUCTED TO COMPLY AND MAINTAIN.PRIORITY FOUNDATION. 7-38-005,NO CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO DETAIL CLEAN KITCHEN COOKING EQUIPMENTS STOVE AND GRILL TO REMOVE ACCUMULATION OF GREASE FOOD DEBRIS SPILLAGE AND TO MAINTAIN.
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Hot & Cold Water Available; Adequate PressureInspector note: FOUND NO HOT RUNNING WATER AT HAND SINK REAR PREP / DISH WASHING 3 COMPARTMENT SINK AREA. ALSO,NO HOT RUNNING WATER AT FRONT SERVICE COUNTER MUST PROVIDE HOT AND COLD RUNNING WATER ON PREMISES AT ALL HAND SINKS AT ALL TIMES.PRIORITY FOUNDATION 7-38-030(C),NO CITATION ISSUED.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: FOUND SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
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Sewage & Waste Water Properly DisposedInspector note: OBSERVED OILY WASTE WATER FOOD DEBRIS BACKING UP AT LEFT AND RIGHT COMPARTMENT OF THE DISH WASHING 3 COMPARTMENT SINK WHILE RUNNING AND DRAINING WATER IN THE MIDDLE COMPARTMENT.MUST REPAIR AND MAINTAIN ADEQUATE LIQUID WASTE WATER DISPOSAL.PRIORITY VIOLATION 7-38-030(C),NO CITATION ISSUED.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: WASH ROOM DOORS MUST BE SELF CLOSING AND TO MAINTAIN.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: FOUND NO OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO PROVIDE COMMERCIAL OUTSIDE GARBAGE DUMPSTER FOR THE PREMISES AND MAINTAIN CONTAINER COVERED TIGHT FITTING TO PREVENT PEST ENTRY AND FOOD SOURCE FOR RODENTS.PRIORITY FOUNDATION 7-38-020(B),NO CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS IN WASH ROOMS AND TO MAINTAIN. • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREA AND REAR STORAGE ROOM IN NEED FOR A DETAIL CLEANING TO REMOVE FOOD DEBRIS GREASE SPILLAGE AND TO MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: LIGHT BULBS NOT SHIELDED IN PREP/DISH WASHING 3 COMPARTMENT SINK AREA.MUST PROVIDE LIGHT SHIELDS WITH END CAPS OR SHATTER PROOF LIGHT BULBS AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: FOUND NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD EMPLOYEES.INSTRUCTED TO PROVIDE. -
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.