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Chipmunks

July 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURE OF .5LBS SLICED PIZZA 122.7F,2.5 LBS. ITALIAN BEEF 44.9F-45.1F,1LB. CUT LETTUCE 45.4F,1LB. COOKED NOODLES 58.0F. IN FRONT PREP COOLER AND WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.5LBS.$34. (CRITICAL 7-38-005A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1561351 7/17/15 NOT CORRECTED #32-SPLASH GUARD NEEDED ON EACH SIDE OF MOPSINK.MUST INSTALL AND MAINTAIN.#45-IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGE DESSERTS WITH NAME,ADDRESS,INGREDIENTS,WEIGHT
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE & STEAM TABLE.MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE IN REAR NEAR WALK IN COOLER.MUST REPLACE MISSING HANDLE ON REAR REACH IN FREEZER(LAST).MUST DEFROST SAME FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,FRYER CABINET,MICROWAVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOKING EQUIPMENT,SERVING LINE,ALL COOLERS IN REAR & FRONT PREP AREAS.MUST REMOVE WATER FROM FLOOR UNDER 3- COMP SINK AND KEEP DRY.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN MEN'S TOILET ROOM
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND WALL BASES BEHIND COOKING EQUIPMENT IN FRONT PREP AREA,HOOD AND FILTERS.MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES IN REAR PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK AND ICE MACHINE.
code 38

What changed since the previous inspection?

Compared with Pass on July 17, 2015: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.