✓!

Chipmunks

August 30, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings2

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND SINK AT FRONT PREP/HOT LINE AREA, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL ADDITIONAL HAND SINK AT FRONT PREP/HOT LINE AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE, PANEL A LITTLE DIRTY. INSTRUCTED TO MAINTAIN.
    code 16
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT POTS & PANS BEING STORED ABOVE THE OVEN IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL 1-DOOR UPRIGHT FREEZERS IN PREP AREA. INSTRUCTED TO MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO IDENTIFY BACK FLOW PREVENTION/VACUUM BREAKER DEVICE ON BEVERAGE DISPENSING SYSTEM IN DINNING AREA, OR ON MOP/UTILITY SINK. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL SAID DEVICE ON ICE MACHINE AND MOP SINK. INSTRUCTED TO MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS AND DEAD BUGS FROM ALONG WALL BASE UNDER HEAVY EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO MAINTAIN. • MUST SEAL HOLE IN WALL BEHIND MOP/UTILITY SINK IN DISH AREA. REPLACE STAINED AND MISSING CEILING TILES IN REAR. ALSO, REPLACE BROKEN FLOOR TILES IN FRONT OF REAR HAND SINK. INSTRUCTED TO MAINTAIN. • MUST REMOVE OR ORGANIZE CLUTTER NEAR REAR EXIT DOORS, PROVIDE HOOKS FOR MOPS & BROOMS. INSTRUCTED TO MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 13, 2019: 5 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up