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Chipotle Mexican Grill #2923
April 11, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings9
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE NOR CERTIFICATE POSTED TO VIEW MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT REAR HAND SINK.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED HANDLED AND SERVED SUCH AS(RICE,CHICKEN,BEANS,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS OBSERVED FEMALE EMPLOYEE PUT HER PHONE IN REAR POCKET AND THEN REMOVED FOOD FROM REFRIGERATOR AND ANOTHER EMPLOYEE HAD ON PLASTIC GLOVES AND WALKING AROUND WITH A FOOD BOWL IN HIS HANDS WITH HIS FINGERS INSIDE OF BOWL ON HIS WAY TO PUT FOOD INSIDE ALSO A MALE EMPLOYEE PULLED OUT HIS PHONE WHILE MIXING RICE AND THEN PUT IT BACK INTO HIS PANTS POCKET ALL OF THEM DIDN'T WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. MANAGER HAD EMPLOYEES TO WASH HANDS DURING INSPECTION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
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Gloves Used ProperlyInspector note: OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REPAIR OR REPLACE MISSING LOCKS ON ONE OF THE UNISEX TOILET ROOM DOOR FOR CUSTOMERS PRIVACY.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN DEBRIS BUILD UP FROM ALL SHELVING UNITS UNDER HOT & COLD HOLDING LINE, FRYER CABINET,GRILL TABLES, PREP TABLES AT VEGETABLES.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER LOCATED ALONG THE PATHWAY OF CARS AT REAR DOOR WITH SPILLED FOOD AMONGST THE ROCKS MUST CLEAN AREA AND STORE DUMPSTER IN CORRAL.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AND GAP ALONG TRESHOLD OF REAR DOOR. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES AND IN WALK IN COOLER. • MUST CLEAN DIRT FROM WALL NEAR HOT & COLD SERVING LINE IN LOBBY.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 6, 2023: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.