Chipotle Mexican Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings1
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS (CHICKEN/BEEF)ON THE FRONT SERVICE LINE AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 128.5F-135.2F. ITEMS WERE DENATURED AND DISCARDED AN APPROX. WEIGHT OF 9LBS. VALUED AT $13.00. INSTRUCTED TO KEEP ALL HOT FOODS AT 140F OR HIGHER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
  code 3Priority

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 5, 2012: 1 finding appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.