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Chipotle Mexican Grill

April 11, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE WASHBOWLS IN THE TOILET ROOMS NEED TO BE RECAULKED AROUND. INSTRUCTED TO RECAULK AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE TOP EXTERIOR SURFACE OF THE GRILL IN THE FRONT FOOD PREPARATION NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE BURNT SUBSTANCE FROM THE EQUIPMENT. ALSO, THE NOZZLES ON THE SODA MACHINE IN THE DINING AREA HAS OLD SYRUP BUILD UP. INSTRUCTED TO CLEAN. MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE INTERIOR OF THE FLOOR DRAINS THROUGH OUT AND THE FLOORS BEHIND THE COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA HAS FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALLS AROUND THE COOKING EQUIPMENT HAS BURNT FOOD AND DIRT PARTICLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
code 35

What changed since the previous inspection?

Compared with Pass on November 21, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.