Chipotle Mexican Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: TCS FOOD AT IMPROPER TEMPERATURE; FOUND A PAN OF BLACK BEANS STORED AT HOT HOLDING UNIT AT SERVING AREA AT TEMP OF 86.4F. HOT FOOD MUST MAINTAIN A TEMP OF 135F AND ABOVE.PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
  code 21
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: ADDITIONAL ALLERGEN TRAINING CERTIFICATES MUST BE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  code 58

What changed since the previous inspection?

Compared with Pass on May 4, 2020: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.