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Chipotle Mexican Grill

January 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NOTED NO SOAP AT THE MEN EMPLOYEE/CUSTOMER BATHROOM AT THIS TIME OF INSPECTION. INSTRUCTED TO ALWAYS HAVE SOAP AT THE BATHROOMS AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS ITEMS AT THE FRONT SERVING LINE AND WALK IN COOLER TO BE IMPROPER BETWEEN 44F TO 51F FOR COLD AND 125F TO 131F FOR HOT HOLDING BEING OFFERED FOR SALE:- SHREDDED PORK 125.3F,CHICKEN 115.5, SHREDDED BEEF 127.0F,BEEF 131.5F, AVOCADO ((IN DIFFERENT CONTAINERS) 46.2F,45.0F,44.1F),CUT LETTUCE 51.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 19LBS OF PRODUCTS WORTH $66.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR FOOD TEMPERATURES AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: NOTED EMPLOYEES AT THE FRONT SERVING LINE WHILE WEARING GLOVES DID NOT WASH HANDS AFTER CHANGING GLOVES, CLEANED SURROUNDINGS AT THE FOOD SERVICE LINE AND WITHOUT STILL CHANGING GLOVES PROCEEDED TO SERVE FOOD WITH THEIR HANDS WHILE WEARING SAMES GLOVES (NO SERVING SPOONS OR TONGUES USED FOR SERVING)TO CUSTOMERS. INSTRUCTED TO ALWAYS WASH HANDS AFTER CHANGING GLOVES, PERFORMING OTHER TASK OR USE SERVING SPOONS TO SERVE AT THE FRONT SERVING LINE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OVER 70 FLYING INSECTS ON WALLS, BOXES AND CEILING OF PREMISES AT THE REAR,ABOVE PREP TABLE,AT THE FRONT SERVING LINE AT THE DINING AREA AND AT THE DISH WASHING ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS ON PREMISES.
code 34

What changed since the previous inspection?

Compared with Pass on May 21, 2013: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.