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Chipotle Mexican Grill

June 29, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRONT ENTERY WITH OPENING OF 1 1/2" UDNER,NOT PROPERLY RODENT PROOFED,CITATION ISSUED 7-38-020 SERIOUS. INSTRUCTED MGR. TO HAVE ABOVE DOOR PROPERLY RODENT PROOFED BY REINSPECTION NEXT WEEK.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO PERSON (MGR.) WITH CITY OF CHICAGO SANITATION CERTIFICATE PRESENT ON PREMISES AT THE TIME OF INSPECTION.CITATION ISSUED 7-38-012 SERIOUS.INSTRUCTED TO HAVE CITY OF CHICAGO CERTIFICATE AND BE AVAILABE ON FACILITY WHEN FOODS SUCH AS CHICKEN,BEEF,RICE,ETC. ARE PREPARED AND SERVED AT ALL TIMES. MANAGER ON DUTY ( MR JOHN LUTGEN) ONLY HAS STATE CERTIFICATE FROM 2-22-11,AND SHOULD HAVE HAD HIS CITY OF CHICAGO ON PREMISES BY NOW AFTER 12wks.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED CLEAN MULTI USE UTENSILS ON SHELVES AND ON COUNTER SHELVES STORAGE NOT PROPERLY STORED,INSTRUCTED TO INVERT.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED REDUCE THE LENGTH OF CHEMICAL DISPENSER HOSE ON 3COMP.SINK.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS DRY UNDER 3COMP.SINK,AND UNDER EXPOSE HAND WASH DINKS AT PREP AREAS AT ALL TIMES. FLOOR DRAIN COVER ON UNDER GROUND GREASE TRAP OUTSIDE BEHIND REAR EXIT DOOR MISSING,INSTRUCTED TO REPAIR OR REPLACE,TO PREVENT RODENT ACCESS TO GREASE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED PIPE LEAKING UNDER EXPOSE HAND WASH SINK,INSTRUCTED TO REPAIR
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 13, 2010: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.