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Chipotle Mexican Grill
May 22, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED PULLED BEEF AT TEMP OF 124.4F TO 129.5F; DICED COOKED CHICKEN AT TEMP OF 129F TO 130.2F, BOTH PRODUCTS WERE STORED AT STEAM TABLE, FRONT LINE. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE. FOOD DISCARDED AND DENATURED, APPROXIAMATE POUNDS 4, VALUE $15. CRITICAL VIOLATION: 7-38-005(A).
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: WE OBSERVED OVER 20 RAT DROPPINGS INSIDE THE OUTSIDE SHED, RAT DROPPINGS ARE ON CEMENT FLOOR,ON SHELVES ON TOP BOXES AND BY THE COOKING POTS AND PANS.THE SHED IS IN POOR CONDITION,CEILING BROKEN,AND SHED DOORS ARE BROKEN, NOT RODENT/ INSECT PROOFED. SHED IN QUESTION WAS TAGGED ON 10-5-12,REPORT #1106345 ON RE INSPECTION AND INSTRUCTED NOT TO USE. INSTRUCTED TO REMOVE DROPPINGS AND RODENT /INSECT PROOF THE SHED. SERIOUS VIOLATION: 7-38-020
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND DOOR IN SMALL COOLER IN POOR CONDITION, NOT ABLE TO COMPLETELY CLOSE DOOR TO A TIGHT FIT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE BROKEN BASEBOARD TILE BY THE WALK-IN COOLER
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 5, 2012: 4 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.