Chipotle Mexican Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND COOKED WHITE RICE AT TEMP OF 122.7F TO 125.6F ON TOP THE SERVING TABLE READY TO BE PLACED AT FRONT SERVING LINE.ALSO FOUND PULLED BARBACOA BEEF IN SAUCE AT TEMP OF 114.6F TO 116.7F STORED ON TABLE THE SAME PREP TABLE.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE COLD FOOD 40F AND BELOW. FOOD WITH ABUSED TEMPERATURE DISCARDED AND DENATURED.POUNDS 4,VALUE 12.97 CRITICAL VIOLATION:7-38-005(A)
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Observed front exposed hand sink by the flat grill used also for"eye station".Sink has water handles,hot and cold running water are provided at said sink.Instructed to remove unit from said exposed hand sink and install another sink for eye station.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Leaking water pipe under the exposed hand sink by the swing doors.Instructed to repair
  code 38

What changed since the previous inspection?

Compared with Pass on August 13, 2015: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.