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Chipotle Mexican Grill

February 27, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED GRILL/RANGE ENCRUSTED WITH FOOD PARTICULATES. INSTRUCTED MANAGEMENT TO CLEAN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED CEILING PANEL NEXT TO MANAGERS OFFICE NOT PROPER AFFIXED. INSTRUCTED MANAGEMENT TO PROPERLY AFFIX CEILING PANEL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED LIGHT SHIELDS GREASY UNDER HOOD AT HOT LINE. INSTRUCTED MANAGEMENT TO CLEAN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET/HANDLE UNITS LOOSE AT A ONE OF WASHROOM SINKS AT MENS AND WOMENS RESTROOMS. INSTRUCTED TO SECURE UNITS BETTER.EACH RESTROOM HAS TWO SINKS.
code 38

What changed since the previous inspection?

Compared with Pass on November 14, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.