Chipotle Mexican Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

← Back to the current restaurant page

Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All hot food shall be stored at a temperature of 140F or higher. FOUND 4LBS OF COOKED BEEF (BARBACOA) HELD AT 112.4F AT SERVICE LINE STEAM TABLE, INSTRUCTED MGR TO HOLD HOT FOODS AT 140F OR HIGHER. FOOD DISCARDED VALUED AT $24.00 .
  code 3Priority
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. FAILED INSPECTION SUMMARY FROM LAST REPORT NOT POSTED, INSTRUCTED MANAGER TO POST IN A CLEAR VIEW TO CUSTOMERS.
  code 28

Browse this restaurant's inspections

More restaurants in Loop

• ? Early Edition
  cooked · 69 W Washington St · inspected July 20, 2018
• ✓ Walgreens # 09438
  clean · 30 N Michigan Ave · inspected May 12, 2020
• ? Dave Candy Store
  cooked · 55 E Jackson Blvd · inspected February 25, 2015
• ? Sagar & Neel Corporation
  cooked · 1 N Dearborn St · inspected November 5, 2010
• ✓ Jimmy John's- State
  cooked · 725 S State St · inspected June 2, 2022
• ✓ Caffecafe
  cooked · 1 E Wacker Dr · inspected January 13, 2021

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.