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Chipotle Mexican Grill

March 18, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 140F AND ABOVE. HOT HOLDING STATION WAS IMPROPERLY SET-UP. THE STAINLESS STEEL PANS HOLDING FOODS ARE NOT DEEP ENOUGH TO REACH THE HOT WATER UNDERNEATH. FOUND 2 LBS OF BEEF AT 130.1F, 2LBS. OF SHREDDED BEEF AT 123.9F AND 3LBS OF BLACK BEANS AT 130.4F APPROXIMATELY VALUE OF $25.00 MANAGEMENT VOLUNTARILY DISCARDED FOOD ITEMS AND DENATURED. HOT HOLDING FOODS MUST ALWAYS BE AT 140F AND ABOVE.CRITICAL CITATION ISSUED #H000083346 17
    code 3Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REGROUT FLOOR IN FRONT OF 3COMP SINK AREA.
    code 34

What changed since the previous inspection?

Compared with Pass on December 4, 2012: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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