Chipotle Mexican Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND 1.5 POUNDS OF BEEF AT 110.3F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED BEEF. INSTRUCTED FACILITY TO HOLD ALL POTENTIALLY HAZARDOUS AT 140F OR ABOVE OR 40F OR BELOW AND TO MAINTAIN. CRITICAL VIOLATION ISSUED 7-38-005(A).
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOUND SLIGHT DIRT ACCUMULATION ON UPPER INTERIOR PANEL OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. FOUND DUST BUILDUP ON BACK OF WALK IN COOLER FAN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
  code 33

What changed since the previous inspection?

Compared with Pass on April 14, 2014: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.