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Chipotle Mexican Grill

June 7, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE AUTOMATIC HAND WASHING STATIONS HAVE A DIRTY BUILDUP ON THE GREY PLASTIC ENTRY POINT, CLEAN AND MAINTAIN IN SANITARY CONDITION.
code 33
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. AN EMPLOYEE WORKING AT THE PROTEIN CUTTING STATION WAS NOT WEARING ANY HAIR RESTRAINTS, MANAGEMENT WAS INSTRUCTED TO HAVE THE FOOD HANDLER TO PUT ON A HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on July 2, 2010: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.