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Chipotle Mexican Grill

June 12, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: OBSERVED RIGHT HANDSINK IN LADIES RESTROOM IS NOT IN WORKING ORDER AS WELL AS THE LEFT HANDSINK IN THE MEN'S RESTROOM. THERE IS NO HOT OR COLD RUNNING WATER AT BOTH SAID SINKS.THERE IS ALSO NO HOT WATER AT THE OTHER FUNCTIONING HANDSINKS IN BOTH RESTROOMS.MUST REPAIR AND PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES.CITATION ISSUED.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR GASKET AT 2DR COOLER NEXT TO 1COMP PREP SINK IN REAR PREP AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT KITCHEN PREP AREAS AND FRONT SERVICE AREA.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST BETTER ORGANIZE AND DECLUTTER UPSTAIRS DRY STORAGE AREA AND HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on August 22, 2011: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.