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Chipotle Mexican Grill

July 31, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING FOODS FOUND HELD IN HOT HOLDING UNIT AT IMPROPER TEMPERATURES. PORK AT 127.4F, BEANS AT 123.4F, TOFU AT 132.2f AND RICE AT 109F. MANAGEMENT STATES ESTIMATED POUNDS AND VALUE TO BE 25LBS AND $50.00. ALL FOODS DISCARDED AND REVIEWED WITH MANAGEMENT REHEATING FOODS TO 165F OR ABOVE AND HOLDING HOT AT 140F OR ABOVE.CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL STORED ARTICLES IN 2ND FLOOR DRY STORAGE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEFT SIDE WASH BOWL IN LADIES WASHROOM NOT OPERABLE. INSTRUCTED TO REPAIR AND USE WORKING RIGHT SIDE WASH BOWL.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AN ACCURATE, OPERATING METAL STEM THERMOMETER FOR CHECKING FOOD TEMPERATURES.
code 40

What changed since the previous inspection?

Compared with Pass on June 7, 2013: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.