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Chipotle Mexican Grill

March 7, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: MUST DETAIL CLEAN DEBRIS FROM THE INTERIOR PANELS OF THE ICE MACHINE, INSTRUCTED TO MAINTAIN.
code 16
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST SEAL AROUND THE GREASE TRAP LOCATED UNDER THE 3-COMP SINK, TO PREVENT WATER LEAKAGE. INSTRUCTED TO MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS AND WATER FROM FLOORS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNED OUT LIGHTS IN THE UPSTAIRS STORAGE ROOM, INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD FILTERS, INSTRUCTED TO MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on January 4, 2018: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.