✓!

Chipotle Mexican Grill

June 7, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED PORK CARNITAS HELD ON STEAMTABLE AT 111.0F-115F DURING THIS INSPECTION.INSTRUCTED MANAGER, ALL HOT FOODS MUST BE MAINTAINED AT 140F OR ABOVE AT ALL TIMES. ACRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SOME CUTTING BOARDS WORNED-OUT WITH STAINS AND DEEP CUTS.INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BROKEN LIGHT SHIELD ABOVE THE ICE MACHINE.INSTRUCTED TO REPLACE AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on August 28, 2015: 3 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.