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Chipotle Mexican Grill
April 10, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND GRIME ON THE LEFT SIDE OF THE 3-COMP SINK CAULKING WHERE IT MEETS WITH THE WALL. MUST CLEAN, SANITIZE AND MAINTAIN. FOUND DEAD INSECTS ON THE WALLS AORUND THE MIRROR AND AT THE HANDICAPPED TOILET STALL WALLS. MUST REMOVE, CLEAN, SANITIZE AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOUND FOOD PREP STAFF MEMBERS WITH LONG BEARDS. MUST USE FACIAL HAIR RESTRAINTS AT ALL TIMES.
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Food Handler Requirements MetInspector note: FOUND ONE FOOD PREP STAFF WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATION FOR ALL FOOD PREP STAFF AT ALL TIMES. NEW EMPLOYEES MUST OBTAIN ABOVE STATED DOCUMENT WITHIN 30 DAYS OF HIRE.
What changed since the previous inspection?
Compared with Pass on December 14, 2016: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.